Monday, September 12, 2011

10 Top Treasures in Washington Museums

10 Top Treasures in Washington Museums

Local experts point to what’s around town that shouldn’t be missed.
By Chad Lorenz    Published Sunday, July 01, 2007
Let’s say you have two or three days to experience the best of local museums. Spending hours strolling through hundreds of halls is not an option. What do you go see?
We surveyed local experts—art and art-history professors, historians, archaeologists, and scientists—to find which needles in the haystack of the city’s collections are the most significant, the most worth seeking out. Every expert had different answers, but there were items on which many agreed and some objects for which they advocated passionately.
With recommendations in hand, we put together a scavenger hunt for a modern Renaissance man or woman. No visitor—or resident—should depart Washington without experiencing most of these sights.

1 Gutenberg Bible at the Library of Congress

The invention of the movable-type printing press was as monumental in the 15th century as the Internet was in the 20th. The ability to produce mass copies of printed matter sparked a spread of news, education, and religious and political opinions, ushering in a new era of intellectual and scientific advancement. Starting around 1450, Johannes Gutenberg’s elaborate operation in Mainz, Germany, produced about 180 of the Bibles—his first major book—in four years. Only three perfect copies of the 1,282-page Gutenberg Bible exist on vellum (a high-quality parchment), and the library’s copy is arguably its most valuable book.

2 “Houses in Provence” by Paul Cézanne at the National Gallery of Art

Want to follow the path from Impressionism to modern art? For Cézanne, it was an uphill climb winding past these isolated houses. Although it’s not the most famous of his works, “Houses in Provence” is one of the finest examples of Cézanne’s post-Impressionist period—which presaged the cubist style of Picasso and Braque. In painting the countryside surrounding his beloved hometown, Cézanne broke down this view into its simplest geometric forms and used color expressively, without concern for how the scene actually looked. His dense, parallel brush strokes give the work weight and structure, a distinctly different approach from the Impressionists’ loose, wispy style.

3 Dumbarton Oaks Gardens in Georgetown

Wandering the ten acres of garden “rooms” here, visitors might not realize they are walking through a masterpiece, the premier garden by landscape architect Beatrix Jones Farrand. Considered one of the best examples of the American neoclassicist garden, Farrand’s European-inspired design divides the hilly grounds into a maze like layout of terraces, lawns, groves, and vistas. It also incorporated features like a swimming pool, amphitheater, and tennis court (now a pebble garden) that the Bliss family, which bought the property in 1920, could use for leisure and entertaining. Extensive metalwork and stonework—designed primarily by Farrand—are as arresting as the variety of plants: star magnolias, clematis, wisteria, katsura trees.

4 Relief Carving From Fence Rail at Bharhut at the Freer Gallery

This stone architectural fragment came from one of the earliest-known Buddhist stupas, in the northwest India area of Bharhut, in the second century BC. It is among the oldest works of Buddhist art still intact. In the tradition of early Buddhist art, this scene depicts Buddha only through his absence or through symbols, to signify his transcendence; here a royal couple worships at the base of an empty throne.

5 1903 Wright Flyer at the National Air and Space Museum

The age of human flight took off when Wilbur and Orville Wright got their biplane aloft for 59 seconds on the beach of Kitty Hawk, North Carolina, on December 17, 1903. The genius of the manned plane is that it was born of the brothers’ relentless testing and data collection; the design evolved from their experiments with kites and gliders. From wings to propellers to engine, every element was developed, built, and perfected by the Wrights. The museum shows that feat of science in much the same shape it was in that day.

6 “Luncheon of the Boating Party” by Pierre-Auguste Renoir at the Phillips Collection

Renoir’s 1881 masterpiece is one of the most recognizable works in Washington and the prize of the museum. Founder Duncan Phillips called it “one of the greatest paintings in the world” when he bought it for $125,000 in 1923. Like many Impressionist works, it depicts the kind of beautiful outdoor leisure scene you’d want to wriggle into, with a mix of social classes that includes actors, painters, and writers. What’s impressive is Renoir’s mastery of composition, using color, form, and shadow to create depth and to cram a lot of people comfortably into a small space. Another intriguing aspect: Everyone’s gaze seems to be on someone other than the person addressing him or her, creating a zigzag of glances and imbuing the scene with some tension.

7 Senate Park Commission models at the National Building Museum

One of these 1902 scale models shows the grandiose facelift that the McMillan Commission wanted to give the area that became today’s National Mall; the other shows the land as it was at the time. There’s a stark contrast between the disorganized, segmented layout of 1901 (with its railroad depot at Sixth and B streets) and the open, unifying design for the 20th century, featuring classic Roman-influenced buildings lining the lawn and a new memorial area west of the Washington Monument. The plan impressed President Roosevelt and Congress enough that they adopted most of it.

8 Chalice of the Abbot Suger of Saint-Denis at the National Gallery of Art

A treasure in every sense of the word, this sacramental cup is as rare as it is beautiful. It’s a wonder that one of the finest, most important goldsmith works of the Middle Ages resides in the United States; it was lost to France during the French Revolution and emerged in one of the National Gallery’s original collections. The chalice was crafted for the Abbey of Saint-Denis (just outside Paris) in the 12th century and incorporates a sardonyx cup, probably from Egypt, carved in the first or second century BC.

9 “Niagara” by Frederic Edwin Church at the Corcoran Gallery of Art

The United States of the 1800s found its metaphors for power and pioneering spirit in its natural wonders: the Adirondacks, the Delaware River, Niagara Falls. The Hudson River School artists, among whom Church was a principal figure, captured them in their romantic landscapes, and perhaps the most iconic was “Niagara.” When Church painted this view in the 1850s, the falls were an exotic sight—they were in the middle of the wilderness, and only Indian-led travelers could reach them. Church approached his composition in an unusual way: The view is panoramic and unframed by any piece of the landscape, pushing the viewer right into the water and to the perilous edge of the falls. The effect takes the work beyond beautiful into the sublime.

10 Heinrich Schliemann’s Trojan Artifact Collection at the National Museum of Natural History

It’s hard to say which is more intriguing: these 5,000-year-old relics from Troy or the story of how they were found. The adventurous Schliemann was a renegade archaeologist whose obsession of finding the Trojan city of legend was rooted in his boyhood readings of Homer’s epics. Financial ups and downs landed him in Turkey in the 1860s, where he became a partner in a dig for the ancient city. Schliemann’s venture uncovered—and many say ruined—several layers of Troy spanning hundreds of years. He laid claim to many of the artifacts, some through smuggling, that were unearthed. The relics at the museum, which serve as valuable evidence of this advanced civilization, include several cups and jugs, figurines, weights for calculating trade, a metal knife, and tools made of bone, stone, and iron.

Most Popular Car in America- thought this was interesting


Friday, July 29, 2011

Researching Your Family Tree

Do you know your family history? A simple way of beginning the search is to reach out to the older members in your family and ask them a few questions. You never know how far one simple question can get you. If you’re lucky, they might even have old documents and pictures stored in their attics and basements. From there you can do a lot of preliminary research, including searching different family names online and even going to archives to dig a little deeper. If you’re lucky enough, you can even use DNA to trace your family line back to their countries of origin.

Donations

The drought in Somalia has brought to our attention once again the need of help in foreign countries. With a wide range of technology media tools, we’re able to get a more detailed peek into the lives of our international neighbors These tools can be advantageous in convincing many to donate time and funds to underprivileged and hurt countries. You can send money by doing something simple as sending a text message, or even by just re-tweeting a simple message on Twitter. Has new technology influenced you to make donations you otherwise wouldn’t have made?

Thursday, July 28, 2011

Best Food Trucks (the new trend)


Best Food Trucks

A ton of my friends have been talking about the DC food trucks. If you have not heard about them it is time for all you DC  locals out there to check them out. It is the new trendy thing to do in Washington DC and they are actually very good. If you are looking to have a great bite to eat for half the price of an actual restaurant then make sure you try one of the food trucks listed below out. I found this article in DC’s going out guide and thought it would interest all of you.

Best food trucks

Justin Rude  |  Updated 03/31/2011
It’s getting hard to keep track of D.C.’s fleet of mobile food purveyors, which seems to get larger every month. Here are a few of our favorite curb-side kitchens:

Curbside Cupcakes

Washington, DC
You’ve probably seen the brightly colored and appropriately named Pinky 1 and Pinky 2 trucks roaming the streets of DC and Arlington, distributing frosted confections to sweets-starved office workers. The flavors rotate frequently, and include classics such as chocolate and red velvet, as well as more imaginative options such as egg nog and peanut butter cup. Individual cupcakes go for $3, but you can also order them by the half dozen ($15) or dozen ($27). Its an easy way to make yourself popular around the office.

DC Empanadas

Washington, DC
The District has a long and well-documented love affair with pocket foods that stretches from the venerable Julia’s Empanadas to newcomers like Panas Gourmet and Patty Boom Boom. DCEmpanadas, the first mobile purveyor of the savory stuffed pastry, is less traditional than its brick and mortar counterparts, offering choices like the Jersey Shore (stuffed with meatballs, marinara sauce and mozzarella cheese) and the Ménage à Trois (brie, figs and Marcona almonds). Prices range from $3.50-$4.50.
Washington, DC

DC Slices

In the face of the area’s gourmet pizza revolution, it would be silly to argue that DCSlices offers the area’s best pie. But then again, when is the last time Pizzeria Orso or Two Amy’s uprooted themselves to sit outside U-Street bars late on a Friday Night? What the pizza truck sacrifices for space, it more than makes up by being right where it’s needed when pizza cravings hit the hardest. A slice and a soda goes for $5.


DCPieTruck

Washington, DC
We know you already like Dangerously Delicious Pies, the H Street (by way of Baltimore) bakery. Well, those same sweet and savory quiches and pies are available by the slice from the DCPieTruck. Look for lunch options like spinach with goat cheese and steak pies alongside sweet endings like pecan, chocolate cream and coconut chess.
Arlington, VA
Big juicy sandwiches are the specialty of this Arlington truck which features the “spiedie,” a specialty of Binghamton, hometown of Bada Bing owner and operator Nicholas Terzella. Hand-trimmed chicken breast and pork shoulder marinated in a blend of oil, vinegar and spices for three or four days are grilled and served up inside a soft roll. Sandwiches and spiedies sell for $6-$7.

Eat Wonky


Washington, DC
Anyone who has done any bar eating in the great white north will be familiar with Eat Wonky’s signature item: french fries drizzled with gravy and cheese curds. Known as poutine in its native province of Quebec, this hearty medley appears on the truck’s menu as wonky fries, and factors into both a grilled cheese and Wonky’s most ambitious creation, the Wonky Dog, an all-beef hot dog topped with french fries, gravy and cheese curds. Unsurprisingly, given its roots, you can frequently find the Wonky truck parked outside of the Verizon center during Caps games. Wonky fries and the grilled cheese are $5.50, the Wonky dog is $6.

Fojol Brothers

Washington, DC
One of the first food trucks to hit the streets of DC, the Fojol Brothers is also still one of the best. Long but quickly moving lines always mark their presence, but the plates of rice and curry are worth it. Curry and butter chicken, frequent options of the rotating menu, are offered with vegetarian options like palak paneer and cauliflower and potatoes. Grab a plate and eat it on the blankets that the Fojols always spread near their truck. Two plates with two items is $6, three for $9.

The Fry Captain

Washington, DC
French fries and milkshakes. Isn’t that pure genius? While other truck operators were chasing street food trends and global concepts, the Fry Captain went simple and nostalgic. It works. Your fries come with a choice of dipping sauces and the option of being cooked in duck fat. Milkshake flavors run the gamut from chocolate and vanilla to avocado and honey lavender. Shakes are $3.50 and fries are $3.50-$6.50.

Red Hook Lobster Truck

Washington, DC
This Brooklyn-born operation selling lobster rolls, shrimp rolls and Maine whoopie pies debuted in Spring of 2010 to lines that stretched around city blocks. Almost a year later, demand has barely flagged. The truck serves both mayo-based Maine-style and the butter-slathered Connecticut-style rolls heaping with fresh lobster meat. How do you know they’re good? $15 sandwiches don’t draw lines like that unless they really deliver.

Sauca

Washington, DC
The Sauca truck is not joking around when it describes its influences as global. The menu of wraps includes options like the pork banh mi, beef shawarma, Mexicali fish taco, and Mumbai butter chicken. But despite offering a huge selection of sauces to dress up your lunch, the wraps succeed by keeping the flavors simple and fresh. A winning combination no matter what the sandwich’s geographical inspiration. Wraps are $8.


Takorean

Washington, DC
Korean Tacos were already a big trend in Los Angeles when the food truck craze first hit the streets of D.C. It seemed inevitable that someone would seek to emulate that winning formula here. And that ends up being a good thing for us. TaKorean’s fresh ingredients and bright flavors make their bulgogi, sweet chili chicken and caramelized tofu tacos a welcome addition to our local street food scene. Tacos sell one for $3 or three for $8.

The Mall: Museums & Monuments in DC


City Guide: Museums and Monuments
The Sights